Catering Kitchen Menu (HTML)

Harry’s Bruschetta

herbed heirloom tomatoes, goat cheese, olive tapenade, grilled French bread.

$38

vegetarian

Charcuterie Board

bologna, salami, capicola, toasted almond goat cheese, smoked mozzarella, pickled red onion, pickle spear, Dijon aioli, toasted naan, crackers (items vary by season).

$38

vegetarian

Wood Roasted Vegetables & Dip

zucchini, squash, portabella mushrooms, cauliflower, red onion, bell peppers, served with aji verde dipping sauce.

$48

vegetarian

Deviled Eggs

pecan bacon, smoked paprika.

$25

Chorizo Stuffed Dates

medjool dates, chorizo sausage, pecan bacon, chile d'arbol tomato sauce.

$38

Black Eyed Pea Hummus

toasted black eyed pea hummus, roasted chickpeas, pickled peppers, piquillo coulis, grilled naan bread.

$24

vegetarian

Chilled Smoked Corn Dip

creamy roasted corn dip with caramelized onion, poblano, served with fried flour tortillas and grilled naan bread.

$35

vegetarian

Andouille Canapé

wood fired andouille sausage, pimento cheese, homemade pickle, toasted naan bread.

$29

Tomato Avocado Ceviche

heirloom tomatoes, avocado, mango, papaya, lime vinaigrette, fried flour tortilla.

$21

vegetarian

Chicken Tacos

chicken, pineapple-orange chile marinade, smoked mozzarella cheese, caramelized onions, tomato pico de gallo, flour tortillas.

$38

Smoked Chicken & Poblano Cheese Dip

smoked chicken, roasted poblano peppers, goat & Menonita cheeses, heirloom tomato-poblano relish, fried flour tortilla.

$28

Tri Tip of Beef

Served medium rare to medium unless otherwise noted.

MKT

Wood-Fired Chicken

citrus brined, cut into quarters for a blend of white and dark meat.

$59

Andouille Sausage Links

spicy smoked Cajun pork sausage.

$65

Pork Tenderloin

"smashed" pork tenderloin.

$60

Portabella Mushroom

lightly basted with garlic and herbs and served whole.

$40

vegetarian

Grilled Shrimp

served with pickled cucumber relish.

$75

Smoked Chicken Enchiladas

smoked chicken, onion, poblano, flour tortilla, smoked mozzarella garlic cream sauce, pico de gallo.

$36

Prime Rib

black pepper crusted prime rib, wood fired, slow roasted. (must purchase whole roast)

MKT

Green Salad

kale, red cabbage, Brussels sprouts, shredded carrot, sunflower seeds, parmesan cheese, choice of bacon tomato ranch or balsamic vinaigrette dressing.

$37

vegetarian

Pinquito Beans

bacon blanketed pink beans with peppers and onions in a sweet chile glaze.

$29

Smoked Corn on The Cob

served with chimichurri butter.

$21

vegetarian

Jicama Slaw

jicama and cabbage slaw with mango, roasted red peppers, citrus vinaigrette, toasted celery seed.

$25

vegetarian

Mac & Cheese Bake

elbow macaroni, golden and mozzarella cheeses.

$45

vegetarian

French Bread

French loaf with chimichurri butter.

$20

Guilty Refreshers

$25

Bottled Water

ten 12oz bottles.

$25

Local Coffee

$32.50

Citrus BBQ

spicy and sweet sauce.

$10

Chimichurri

green sauce with parsley, cumin, spices, garlic.

$19

Barrel Sauce (Steak Sauce)

tangy and smoky pepper sauce.

$15

Bacon Tomato Ranch

fresh tomatoes and crispy bacon bits.

$19

Salsa Fresca

fresh tomato sauce with cilantro, onion and pepper.

$25

Chimichurri Butter

our chimichurri blend with softened butter.

$15

Firefly Sauce (Hot Sauce)

medium spiced red pepper blend sauce.

$10

Chocolate Fudge Sheet Cake Brownie

$30

Bourbon & Baker Cake

our Bourbon & Baker favorites fashioned as a two-layer catering cake. (serves 12)

$50

Blueberry Crumble

Birthday Cake

Black & White

Chocolate Chocolate

Bourbon & Baker Cookies

our Bourbon & Baker favorites.

$20

Chocolate Chip

Sugar

Snickerdoodle

Pollo a La Parrilla “Lunch #1”

Santa Maria or spicy paprika seasoned bone-in, wood fire chicken paired with choice of one house made sauce. Served with choice of one side: green salad, pinquito beans, smoked corn on the cob, jicama slaw or mac & cheese.

$13 per person

Tri Tip Express

Santa Maria dry rubbed, wood fire tri tip of beef paired with choice of one house made sauce. Served with choice of one side: green salad, pinquito beans, smoked corn on the cob, jicama slaw or mac & cheese.

$18 per person

Traditional Santa Maria Feast

Santa Maria dry rubbed, wood fire tri tip of beef paired with house made chimichurri & salsa fresca. Served with pinquito beans, smoked corn on the cob and green salad.

$24 per person

Red Oaked Hog

wood fire pork tenderloin steak & sausage links paired with choice of one house made sauce, served with jicama slaw and mac & cheese bake.

$16 per person

Add Andouille Canapé Starter, per Person $3.50

Flint Hills Favorites

wood fire pork tenderloin paired with a choice of 2 house made sauces, served with pinquito beans and mac & cheese bake.

$16 per person

Build Your Own Bundle

host’s choice of 1 starter, 1 main paired with 2 housemade sauces & 2 sides.

$19 - $28 per person

Half Dozen Biscuits & Jam

Buttermilk biscuits with seasonal house made jam, 6 portions.

$14

vegetarian

Egg & Capicola Bake

egg, mozzarella, capicola, green onion.

$28

Scones

varieties change seasonally, 6 portions.

$16.50

vegetarian

Cinnamon Rolls

with bourbon frosting, 9 portions.

$16

vegetarian

Butter Tarts

9 portions.

$31.50

vegetarian

GB Burrito

crispy fried potatoes, scrambled eggs, sausage, American cheese, green onion, flour tortilla, sausage gravy.

$49

Biscuits & Gravy

sausage gravy, green onions, bacon bits, diced tomatoes, 6 portions.

$42

Breakfast Sides

Guilty Potatoes

crispy fried potatoes, garlic-green onion sauté.

$31

vegetarian

House made Sausage Patties

$36

Pecan Smoked Bacon

$36

Dropped Biscuits

fried biscuit dumplings, mixed berry jam, powdered sugar.

$39

vegetarian

Just Bartending Service

We provide a trained bartender for two hours.
You supply everything else. Minimums and added hours apply.

Kansas Beer & Wine Service

three beers, three wines and one seltzer all with Kansas ties.

Full Bar Service

add to the Kansas Beer & Wine service to include our additional liquor offerings, juices and traditional mixers.

Crafted Cocktail Service

add to your full bar with two craft cocktails created to best showcase your event to your guests.

No Proof Menu | 10 Portions

Creative non-alcoholic cocktail menu to choose from.
Pick up or drop off. Delivery fees apply.

$45

Hot Cocoa Bar | 10 Portions

A fun and creative cocoa bar.
House cocoa mix served hot along with multiple toppings.
Pick up or drop off. Delivery fees apply.

$60

Mimosa Bar | 10 Portions

Sparkling wine and fresh orange juice.
We'll premix for pick up or the bar and bartender will come to your location. Minimums and service fees apply.

$60

Tri Tip Beef Sandwich

Thin sliced wood-fired tri tip of beef, smoked mozzarella, Firefly giardiniera, creamy Dijon sauce, brioche bun.

BBQ Chicken Sandwich

Pulled chicken, citrus BBQ sauce, pecan bacon, mozzarella, sliced homemade pickles, potato crisps, brioche bun.

Portabella Sandwich

Herb basted portabella mushroom, heirloom tomato, jicama slaw, brioche bun.

vegetarian

Chicken Tacos

Chicken, pineapple-orange chile marinade, smoked mozzarella, caramelized onions, tomato pico de gallo, flour tortillas.

Smoked Chicken Enchiladas

Smoked chicken, onion, poblano, flour tortilla, smoked mozzarella garlic cream sauce, pico de gallo.

Santa Maria Salad

Salad mix, carrots, cucumber, pickled onion, potato crisps, roasted corn. Choice of pulled chicken or sliced tri tip of beef. Choice of Tomato Bacon Ranch or balsamic vinaigrette dressing (served without a side).

Lunch Sides

Green Salad

Choice of Tomato Bacon Ranch or balsamic vinaigrette dressing.

Mac & Cheese

vegetarian

Tomato Avocado Ceviche & Tortilla Chips

vegetarian

Smoked Chicken & Poblano Cheese Dip & Tortilla Chips

Aji Verde Pasta Salad

vegetarian

Desserts

Bourbon & Baker Mini Cookies

Chocolate Fudge Sheet Cake Brownie