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Catering Kitchen Menu (HTML)

Wood Fire Catering Packages

For groups of 10-500 people
Priced per person. Order in increments of 10 people
Order with catering coordinator – 48 hour notice
Pick your Catering Format: Pick Up • Drop Off • Buffet • Plated

  • Wood-Fired Express

    Choice of one wood-fired main dish with Santa Maria rub, one side and one sauce.

    $150 per person

  • Flint Hills Favorites

    Choice of two wood-fired main dishes with Santa Maria rub, two sides and two sauces.

    $190 per person

  • Traditional Santa Maria Feast

    Choice of three wood-fired main dishes with Santa Maria rub, three sides and three sauces. Comes with bread.

    $240 per person

  • Taste of the Little Apple

    choose three Starters from the Starters section of the Catering Menu.

    $120 per person

Mains

10 portions. Seasoned with a choice of traditional Santa Maria rub OR spicy paprika rub, then chargrilled over red oak coals.

  • Tri Tip of Beef

    Served medium rare to medium unless otherwise noted.

    MKT

  • Wood-Fired Chicken

    citrus brined, cut into quarters for a blend of white and dark meat.

    $65

  • Andouille Sausage Links

    spicy smoked Cajun pork sausage.

    $65

  • Pork Tenderloin

    pork tenderloin served with roasted corn relish.

    $60

  • Portabella Mushroom

    lightly basted with garlic and herbs and served whole.

    $40

    vegetarian

  • Grilled Shrimp

    served with pickled cucumber relish.

    $75

  • Smoked Chicken Enchiladas

    smoked chicken, onion, poblano, flour tortilla, smoked mozzarella garlic cream sauce, pico de gallo.

    $70

  • Prime Rib

    black pepper crusted prime rib, wood fired, slow roasted. (must purchase whole roast)

    MKT

Desserts

10 portions

  • Chocolate Fudge Sheet Cake Brownie

    $30

  • Bourbon & Baker Cake

    our Bourbon & Baker favorites fashioned as a two-layer catering cake. (serves 12)

    $50

    Blueberry Crumble

    Birthday Cake

    Black & White

    Chocolate Chocolate

  • Bourbon & Baker Cookies

    our Bourbon & Baker favorites.

    $25

    Chocolate Chip

    Sugar

    Snickerdoodle

Beverages

  • Coffee

    120 fl oz. Served with sweetener and individual creamers.

    $35

  • Guilty Refreshers

    120 fl oz. Flavors rotate seasonally.

    $28

  • Bottled Water

    ten individual bottles.

    $20

  • Iced Tea

    120 fl oz.

    $28

  • Fresh Orange Juice

    32 fl oz.

    $22

  • Fresh Mimosa

    64 fl oz.

    $60

  • Hot Chocolate Bar

    80 fl oz.

    $60

Breakfast Mains

10 portions unless otherwise noted.

  • Egg Bake

    egg, mozzarella, capicola, green onion.

    $32

  • GB Burrito

    crispy fried potatoes, scrambled eggs, sausage, American cheese, green onion, flour tortilla, sausage gravy.

    $49

  • Biscuits & Gravy

    sausage gravy, green onions, bacon bits, diced tomatoes, 6 portions.

    $42

  • Yogurt Parfait

    Greek yogurt, peanut butter granola, mixed berry jam, Firefly Honey.

    $45

    vegetarian

Pastries & Breakfast Sides

10 portions unless otherwise noted.

  • Half Dozen Biscuits & Jam

    buttermilk biscuits with seasonal house made jam. 6 portions.

    $15

    vegetarian

  • Scones

    varieties change seasonally. 6 portions.

    $16.50

    vegetarian

  • Cinnamon Rolls

    with bourbon frosting. 9 portions.

    $16

    vegetarian

  • Butter Tarts

    9 portions.

    $31.50

    vegetarian

  • Guilty Potatoes

    crispy fried potatoes, garlic-green onion sauté.

    $31

    vegetarian

  • Pecan Smoked Bacon

    $36

  • Seasonal Fruit Tray

    variety of seasonal fruits from melons, berries, stone fruit, and dried fruit. Changs by season. ($MKT)

    vegetarian

Mobile Bar Service & Offerings

We can bring the bar and bartender! Pick from the style of bar you would like, get in touch with us and we'll begin the planning!

  • Kansas Beer & Wine Service

    three beers, three wines and one seltzer all with Kansas ties.

  • Full Bar Service

    add to the Kansas Beer & Wine service to include our additional liquor offerings, juices and traditional mixers.

  • Crafted Cocktail Service

    add to your full bar with two craft cocktails created to best showcase your event to your guests.

Starters

10 portions

  • Harry’s Bruschetta

    grilled French bread coins, goat cheese, olive tapenade, herbed heirloom tomatoes.

    $40

    vegetarian

  • Charcuterie Board

    bologna, salami, capicola, toasted almond goat cheese, smoked mozzarella, pickled red onion, house made pickles, Dijon aioli, toasted naan, crackers (items vary by season).

    $40

  • Wood Roasted Vegetables & Dip

    zucchini, squash, portabella mushrooms, cauliflower, red onion, bell peppers, served with Aji Verde dipping sauce. Can be offered as a side as well.

    $48

    vegetarian

  • Deviled Eggs

    pecan bacon, smoked paprika.

    $25

  • Chorizo Stuffed Dates

    medjool dates, chorizo sausage, pecan bacon, chile d'arbol tomato sauce.

    $38

  • Chilled Smoked Corn Dip

    creamy roasted corn dip with caramelized onion, poblano, served with fried flour tortillas.

    $35

    vegetarian

  • Andouille Canapé

    wood fired andouille sausage, pimento cheese, homemade pickle, toasted naan bread.

    $29

  • Tomato Avocado Ceviche

    heirloom tomatoes, avocado, mango, papaya, lime vinaigrette, fried flour tortilla.

    $21

    vegetarian

  • Wood-Fired Chicken Wings

    paprika rubbed, served with Firefly hot sauce.

    $45

  • Chicken Tacos

    chicken, pineapple-orange chile marinade, smoked mozzarella cheese, caramelized onions, tomato pico de gallo, flour tortillas.

    $38

  • Wood-Fired Shrimp Tostada

    fried tortilla (corn or flour), jicama slaw, red pepper aioli, Cotija cheese.

    $35

  • Smoked Chicken & Poblano Cheese Dip

    smoked chicken, roasted poblano peppers, goat & Menonita cheeses, heirloom tomato-poblano relish, fried flour tortilla.

    $28

Sandwiches & Suggested Lunch Selections

For groups of 10-500. Serves 10.

  • Tri Tip Sandwiches

    thin sliced wood fired tri tip of beef, smoked mozzarella, Firefly giardiniera, creamy Dijon sauce, brioche bun.

    $110

  • BBQ Chicken Sandwiches

    pulled chicken, citrus BBQ sauce, pecan bacon, mozzarella, sliced homemade pickles, potato crisps, brioche bun.

    $80

  • Portabello Sandwiches

    herb basted portabello mushroom, red pepper aioli, jicama slaw, brioche bun.

    $80

    vegetarian

  • Large Chicken Tacos

    chicken, pineapple-orange chile marinade, smoked mozzarella, caramelized onions, tomato pico de gallo, flour tortillas. Two tacos per person.

    $76

  • Smoked Chicken Enchiladas

    smoked chicken, onion, poblano, flour tortilla, smoked mozzarella garlic cream sauce, pico de gallo. One enchilada per person.

    $70

  • Santa Maria Salad

    our green salad with cucumber, pickled red onion, roasted corn, served with tomato bacon ranch or balsamic vinaigrette dressing.

    vegetarian

    Add Wood-Fired Chicken $20

    Add Tri Tip at $MKT

Sides

10 portions

  • Green Salad

    kale, red cabbage, Brussels sprouts, shredded carrot, sunflower seeds, parmesan cheese, choice of bacon tomato ranch or balsamic vinaigrette dressing.

    $38

    vegetarian

  • Santa Maria Salad

    our green salad with cucumber, pickled red onion and roasted corn, served with bacon tomato ranch or balsamic vinaigrette.

    $48

    vegetarian

  • Mac & Cheese Bake

    elbow macaroni, golden and mozzarella cheeses.

    $45

    vegetarian

  • Esquites

    roasted corn, Cotija cheese, mayo sour cream, lime, heirloom tomato-poblano relish, cilantro.

    $28

    vegetarian

  • Potato Hash

    roasted red potatoes, mixed peppers, onion.

    $40

    vegetarian

  • Pinquito Beans

    pink beans with peppers, pecan bacon and onions in a sweet chile glaze.

    $29

  • Wood Roasted Vegetables & Dip

    zucchini, squash, portabella mushrooms, cauliflower, red onion, bell peppers, served with Aji Verde dipping sauce.

    $48

    vegetarian

  • Jicama Slaw

    jicama and cabbage slaw with mango, roasted red peppers, citrus vinaigrette, toasted celery seed.

    $32

    vegetarian

  • Aji Pasta Salad

    mixed wood fired vegetables, elbow pasta, Aji Verde dressing.

    $33

    vegetarian

  • French Bread

    French loaf with chimichurri butter.

    $20

Housemade Sauces

10 portions. All house made sauces are paired to perfectly complement our style of oak wood grilling.

  • Citrus BBQ

    spicy and sweet sauce.

    $10

  • Chimichurri

    green sauce with parsley, cumin, spices, garlic.

    $10

  • Barrel Sauce (Steak Sauce)

    tangy and smoky pepper sauce.

    $15

  • Bacon Tomato Ranch

    fresh tomatoes and crispy bacon bits.

    $19

  • Salsa Fresca

    fresh tomato sauce with cilantro, onion and pepper.

    $25

  • Firefly Sauce (Hot Sauce)

    medium spiced red pepper blend sauce.

    $10

  • Superfly Hot Sauce

    spicy blend of our Firefly Hot Sauce.

    $10

Everything Else

Add the basics: disposable cups, napkins and utensils for $2 per guest.

  • No Proof Menu | 10 Portions

    Creative non-alcoholic cocktail menu to choose from.
    Pick up or drop off. Delivery fees apply.

    $45

  • Hot Cocoa Bar | 10 Portions

    A fun and creative cocoa bar.
    House cocoa mix served hot along with multiple toppings.
    Pick up or drop off. Delivery fees apply.

    $60

  • Mimosa Bar | 10 Portions

    Sparkling wine and fresh orange juice.
    We'll pre-mix for pick up or the bar and bartender will come to your location. Minimums and service fees apply.

    $60

All of our catering selections are plated on high quality disposable platters or aluminum pans. Plating on alternate platters and bowls may be available with advance notice and may be subject to an additional plating charge. Disposable utensils, plates and napkins are available for $2 per person.

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