Catering Kitchen Menu (HTML)
Wood Fire Catering Packages
For groups of 10-500 peoplePriced per person. Order in increments of 10 people
Order with catering coordinator – 48 hour notice
Pick your Catering Format: Pick Up • Drop Off • Buffet • Plated
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Wood-Fired Express
Choice of one wood-fired main dish with Santa Maria rub, one side and one sauce.
$150 per person
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Flint Hills Favorites
Choice of two wood-fired main dishes with Santa Maria rub, two sides and two sauces.
$190 per person
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Traditional Santa Maria Feast
Choice of three wood-fired main dishes with Santa Maria rub, three sides and three sauces. Comes with bread.
$240 per person
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Taste of the Little Apple
choose three Starters from the Starters section of the Catering Menu.
$120 per person
Mains
10 portions. Seasoned with a choice of traditional Santa Maria rub OR spicy paprika rub, then chargrilled over red oak coals.-
Tri Tip of Beef
Served medium rare to medium unless otherwise noted.
MKT
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Wood-Fired Chicken
citrus brined, cut into quarters for a blend of white and dark meat.
$65
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Andouille Sausage Links
spicy smoked Cajun pork sausage.
$65
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Pork Tenderloin
pork tenderloin served with roasted corn relish.
$60
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Portabella Mushroom
lightly basted with garlic and herbs and served whole.
$40
vegetarian
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Grilled Shrimp
served with pickled cucumber relish.
$75
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Smoked Chicken Enchiladas
smoked chicken, onion, poblano, flour tortilla, smoked mozzarella garlic cream sauce, pico de gallo.
$70
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Prime Rib
black pepper crusted prime rib, wood fired, slow roasted. (must purchase whole roast)
MKT
Desserts
10 portions-
Chocolate Fudge Sheet Cake Brownie
$30
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Bourbon & Baker Cake
our Bourbon & Baker favorites fashioned as a two-layer catering cake. (serves 12)
$50
Blueberry Crumble
Birthday Cake
Black & White
Chocolate Chocolate
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Bourbon & Baker Cookies
our Bourbon & Baker favorites.
$25
Chocolate Chip
Sugar
Snickerdoodle
Beverages
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Coffee
120 fl oz. Served with sweetener and individual creamers.
$35
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Guilty Refreshers
120 fl oz. Flavors rotate seasonally.
$28
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Bottled Water
ten individual bottles.
$20
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Iced Tea
120 fl oz.
$28
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Fresh Orange Juice
32 fl oz.
$22
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Fresh Mimosa
64 fl oz.
$60
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Hot Chocolate Bar
80 fl oz.
$60
Breakfast Mains
10 portions unless otherwise noted.-
Egg Bake
egg, mozzarella, capicola, green onion.
$32
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GB Burrito
crispy fried potatoes, scrambled eggs, sausage, American cheese, green onion, flour tortilla, sausage gravy.
$49
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Biscuits & Gravy
sausage gravy, green onions, bacon bits, diced tomatoes, 6 portions.
$42
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Yogurt Parfait
Greek yogurt, peanut butter granola, mixed berry jam, Firefly Honey.
$45
vegetarian
Pastries & Breakfast Sides
10 portions unless otherwise noted.-
Half Dozen Biscuits & Jam
buttermilk biscuits with seasonal house made jam. 6 portions.
$15
vegetarian
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Scones
varieties change seasonally. 6 portions.
$16.50
vegetarian
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Cinnamon Rolls
with bourbon frosting. 9 portions.
$16
vegetarian
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Butter Tarts
9 portions.
$31.50
vegetarian
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Guilty Potatoes
crispy fried potatoes, garlic-green onion sauté.
$31
vegetarian
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Pecan Smoked Bacon
$36
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Seasonal Fruit Tray
variety of seasonal fruits from melons, berries, stone fruit, and dried fruit. Changs by season. ($MKT)
vegetarian
Mobile Bar Service & Offerings
We can bring the bar and bartender! Pick from the style of bar you would like, get in touch with us and we'll begin the planning!-
Kansas Beer & Wine Service
three beers, three wines and one seltzer all with Kansas ties.
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Full Bar Service
add to the Kansas Beer & Wine service to include our additional liquor offerings, juices and traditional mixers.
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Crafted Cocktail Service
add to your full bar with two craft cocktails created to best showcase your event to your guests.
Starters
10 portions-
Harry’s Bruschetta
grilled French bread coins, goat cheese, olive tapenade, herbed heirloom tomatoes.
$40
vegetarian
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Charcuterie Board
bologna, salami, capicola, toasted almond goat cheese, smoked mozzarella, pickled red onion, house made pickles, Dijon aioli, toasted naan, crackers (items vary by season).
$40
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Wood Roasted Vegetables & Dip
zucchini, squash, portabella mushrooms, cauliflower, red onion, bell peppers, served with Aji Verde dipping sauce. Can be offered as a side as well.
$48
vegetarian
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Deviled Eggs
pecan bacon, smoked paprika.
$25
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Chorizo Stuffed Dates
medjool dates, chorizo sausage, pecan bacon, chile d'arbol tomato sauce.
$38
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Chilled Smoked Corn Dip
creamy roasted corn dip with caramelized onion, poblano, served with fried flour tortillas.
$35
vegetarian
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Andouille Canapé
wood fired andouille sausage, pimento cheese, homemade pickle, toasted naan bread.
$29
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Tomato Avocado Ceviche
heirloom tomatoes, avocado, mango, papaya, lime vinaigrette, fried flour tortilla.
$21
vegetarian
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Wood-Fired Chicken Wings
paprika rubbed, served with Firefly hot sauce.
$45
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Chicken Tacos
chicken, pineapple-orange chile marinade, smoked mozzarella cheese, caramelized onions, tomato pico de gallo, flour tortillas.
$38
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Wood-Fired Shrimp Tostada
fried tortilla (corn or flour), jicama slaw, red pepper aioli, Cotija cheese.
$35
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Smoked Chicken & Poblano Cheese Dip
smoked chicken, roasted poblano peppers, goat & Menonita cheeses, heirloom tomato-poblano relish, fried flour tortilla.
$28
Sandwiches & Suggested Lunch Selections
For groups of 10-500. Serves 10.-
Tri Tip Sandwiches
thin sliced wood fired tri tip of beef, smoked mozzarella, Firefly giardiniera, creamy Dijon sauce, brioche bun.
$110
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BBQ Chicken Sandwiches
pulled chicken, citrus BBQ sauce, pecan bacon, mozzarella, sliced homemade pickles, potato crisps, brioche bun.
$80
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Portabello Sandwiches
herb basted portabello mushroom, red pepper aioli, jicama slaw, brioche bun.
$80
vegetarian
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Large Chicken Tacos
chicken, pineapple-orange chile marinade, smoked mozzarella, caramelized onions, tomato pico de gallo, flour tortillas. Two tacos per person.
$76
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Smoked Chicken Enchiladas
smoked chicken, onion, poblano, flour tortilla, smoked mozzarella garlic cream sauce, pico de gallo. One enchilada per person.
$70
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Santa Maria Salad
our green salad with cucumber, pickled red onion, roasted corn, served with tomato bacon ranch or balsamic vinaigrette dressing.
vegetarian
Add Wood-Fired Chicken $20
Add Tri Tip at $MKT
Sides
10 portions-
Green Salad
kale, red cabbage, Brussels sprouts, shredded carrot, sunflower seeds, parmesan cheese, choice of bacon tomato ranch or balsamic vinaigrette dressing.
$38
vegetarian
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Santa Maria Salad
our green salad with cucumber, pickled red onion and roasted corn, served with bacon tomato ranch or balsamic vinaigrette.
$48
vegetarian
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Mac & Cheese Bake
elbow macaroni, golden and mozzarella cheeses.
$45
vegetarian
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Esquites
roasted corn, Cotija cheese, mayo sour cream, lime, heirloom tomato-poblano relish, cilantro.
$28
vegetarian
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Potato Hash
roasted red potatoes, mixed peppers, onion.
$40
vegetarian
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Pinquito Beans
pink beans with peppers, pecan bacon and onions in a sweet chile glaze.
$29
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Wood Roasted Vegetables & Dip
zucchini, squash, portabella mushrooms, cauliflower, red onion, bell peppers, served with Aji Verde dipping sauce.
$48
vegetarian
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Jicama Slaw
jicama and cabbage slaw with mango, roasted red peppers, citrus vinaigrette, toasted celery seed.
$32
vegetarian
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Aji Pasta Salad
mixed wood fired vegetables, elbow pasta, Aji Verde dressing.
$33
vegetarian
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French Bread
French loaf with chimichurri butter.
$20
Housemade Sauces
10 portions. All house made sauces are paired to perfectly complement our style of oak wood grilling.-
Citrus BBQ
spicy and sweet sauce.
$10
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Chimichurri
green sauce with parsley, cumin, spices, garlic.
$10
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Barrel Sauce (Steak Sauce)
tangy and smoky pepper sauce.
$15
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Bacon Tomato Ranch
fresh tomatoes and crispy bacon bits.
$19
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Salsa Fresca
fresh tomato sauce with cilantro, onion and pepper.
$25
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Firefly Sauce (Hot Sauce)
medium spiced red pepper blend sauce.
$10
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Superfly Hot Sauce
spicy blend of our Firefly Hot Sauce.
$10
Everything Else
Add the basics: disposable cups, napkins and utensils for $2 per guest.-
No Proof Menu | 10 Portions
Creative non-alcoholic cocktail menu to choose from.
Pick up or drop off. Delivery fees apply.$45
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Hot Cocoa Bar | 10 Portions
A fun and creative cocoa bar.
House cocoa mix served hot along with multiple toppings.
Pick up or drop off. Delivery fees apply.$60
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Mimosa Bar | 10 Portions
Sparkling wine and fresh orange juice.
We'll pre-mix for pick up or the bar and bartender will come to your location. Minimums and service fees apply.$60
All of our catering selections are plated on high quality disposable platters or aluminum pans. Plating on alternate platters and bowls may be available with advance notice and may be subject to an additional plating charge. Disposable utensils, plates and napkins are available for $2 per person.