Catering Kitchen Menu (HTML)
Starters
10 portions-
Harry’s Bruschetta
herbed heirloom tomatoes, goat cheese, olive tapenade, grilled French bread.
$38
vegetarian
-
Charcuterie Board
bologna, salami, capicola, toasted almond goat cheese, smoked mozzarella, pickled red onion, pickle spear, Dijon aioli, toasted naan, crackers (items vary by season).
$38
vegetarian
-
Wood Roasted Vegetables & Dip
zucchini, squash, portabella mushrooms, cauliflower, red onion, bell peppers, served with aji verde dipping sauce.
$48
vegetarian
-
Deviled Eggs
pecan bacon, smoked paprika.
$25
-
Chorizo Stuffed Dates
medjool dates, chorizo sausage, pecan bacon, chile d'arbol tomato sauce.
$38
-
Black Eyed Pea Hummus
toasted black eyed pea hummus, roasted chickpeas, pickled peppers, piquillo coulis, grilled naan bread.
$24
vegetarian
-
Chilled Smoked Corn Dip
creamy roasted corn dip with caramelized onion, poblano, served with fried flour tortillas and grilled naan bread.
$35
vegetarian
-
Andouille Canapé
wood fired andouille sausage, pimento cheese, homemade pickle, toasted naan bread.
$29
-
Tomato Avocado Ceviche
heirloom tomatoes, avocado, mango, papaya, lime vinaigrette, fried flour tortilla.
$21
vegetarian
-
Chicken Tacos
chicken, pineapple-orange chile marinade, smoked mozzarella cheese, caramelized onions, tomato pico de gallo, flour tortillas.
$38
-
Smoked Chicken & Poblano Cheese Dip
smoked chicken, roasted poblano peppers, goat & Menonita cheeses, heirloom tomato-poblano relish, fried flour tortilla.
$28
Mains
10 portions. Seasoned with a choice of traditional Santa Maria rub OR spicy paprika rub, then chargrilled over red oak coals.-
Tri Tip of Beef
Served medium rare to medium unless otherwise noted.
MKT
-
Wood-Fired Chicken
citrus brined, cut into quarters for a blend of white and dark meat.
$59
-
Andouille Sausage Links
spicy smoked Cajun pork sausage.
$65
-
Pork Tenderloin
"smashed" pork tenderloin.
$60
-
Portabella Mushroom
lightly basted with garlic and herbs and served whole.
$40
vegetarian
-
Grilled Shrimp
served with pickled cucumber relish.
$75
-
Smoked Chicken Enchiladas
smoked chicken, onion, poblano, flour tortilla, smoked mozzarella garlic cream sauce, pico de gallo.
$36
-
Prime Rib
black pepper crusted prime rib, wood fired, slow roasted. (must purchase whole roast)
MKT
Sides
10 portions-
Green Salad
kale, red cabbage, Brussels sprouts, shredded carrot, sunflower seeds, parmesan cheese, choice of bacon tomato ranch or balsamic vinaigrette dressing.
$37
vegetarian
-
Pinquito Beans
bacon blanketed pink beans with peppers and onions in a sweet chile glaze.
$29
-
Smoked Corn on The Cob
served with chimichurri butter.
$21
vegetarian
-
Jicama Slaw
jicama and cabbage slaw with mango, roasted red peppers, citrus vinaigrette, toasted celery seed.
$25
vegetarian
-
Mac & Cheese Bake
elbow macaroni, golden and mozzarella cheeses.
$45
vegetarian
-
French Bread
French loaf with chimichurri butter.
$20
Beverages
Served in 120 fl oz portions-
Guilty Refreshers
$25
-
Bottled Water
ten 12oz bottles.
$25
-
Local Coffee
$32.50
Housemade Sauces
10 portions. All house made sauces are paired to perfectly complement our style of oak wood grilling.-
Citrus BBQ
spicy and sweet sauce.
$10
-
Chimichurri
green sauce with parsley, cumin, spices, garlic.
$19
-
Barrel Sauce (Steak Sauce)
tangy and smoky pepper sauce.
$15
-
Bacon Tomato Ranch
fresh tomatoes and crispy bacon bits.
$19
-
Salsa Fresca
fresh tomato sauce with cilantro, onion and pepper.
$25
-
Chimichurri Butter
our chimichurri blend with softened butter.
$15
-
Firefly Sauce (Hot Sauce)
medium spiced red pepper blend sauce.
$10
Desserts
10 portions-
Chocolate Fudge Sheet Cake Brownie
$30
-
Bourbon & Baker Cake
our Bourbon & Baker favorites fashioned as a two-layer catering cake. (serves 12)
$50
Blueberry Crumble
Birthday Cake
Black & White
Chocolate Chocolate
-
Bourbon & Baker Cookies
our Bourbon & Baker favorites.
$20
Chocolate Chip
Sugar
Snickerdoodle
Wood Fire Catering Packages
For groups of 10-250 peoplePriced per person. Order in increments of 10 people
Order with catering coordinator – 72 hour notice
Pick your Catering Format: Pick Up • Drop Off • Buffet • Plated
-
Pollo a La Parrilla “Lunch #1”
Santa Maria or spicy paprika seasoned bone-in, wood fire chicken paired with choice of one house made sauce. Served with choice of one side: green salad, pinquito beans, smoked corn on the cob, jicama slaw or mac & cheese.
$13 per person
-
Tri Tip Express
Santa Maria dry rubbed, wood fire tri tip of beef paired with choice of one house made sauce. Served with choice of one side: green salad, pinquito beans, smoked corn on the cob, jicama slaw or mac & cheese.
$18 per person
-
Traditional Santa Maria Feast
Santa Maria dry rubbed, wood fire tri tip of beef paired with house made chimichurri & salsa fresca. Served with pinquito beans, smoked corn on the cob and green salad.
$24 per person
-
Red Oaked Hog
wood fire pork tenderloin steak & sausage links paired with choice of one house made sauce, served with jicama slaw and mac & cheese bake.
$16 per person
Add Andouille Canapé Starter, per Person $3.50
-
Flint Hills Favorites
wood fire pork tenderloin paired with a choice of 2 house made sauces, served with pinquito beans and mac & cheese bake.
$16 per person
-
Build Your Own Bundle
host’s choice of 1 starter, 1 main paired with 2 housemade sauces & 2 sides.
$19 - $28 per person
Breakfast Selections
10 portions unless otherwise noted.-
Half Dozen Biscuits & Jam
Buttermilk biscuits with seasonal house made jam, 6 portions.
$14
vegetarian
-
Egg & Capicola Bake
egg, mozzarella, capicola, green onion.
$28
-
Scones
varieties change seasonally, 6 portions.
$16.50
vegetarian
-
Cinnamon Rolls
with bourbon frosting, 9 portions.
$16
vegetarian
-
Butter Tarts
9 portions.
$31.50
vegetarian
-
GB Burrito
crispy fried potatoes, scrambled eggs, sausage, American cheese, green onion, flour tortilla, sausage gravy.
$49
-
Biscuits & Gravy
sausage gravy, green onions, bacon bits, diced tomatoes, 6 portions.
$42
-
Breakfast Sides
-
Guilty Potatoes
crispy fried potatoes, garlic-green onion sauté.
$31
vegetarian
-
House made Sausage Patties
$36
-
Pecan Smoked Bacon
$36
-
Dropped Biscuits
fried biscuit dumplings, mixed berry jam, powdered sugar.
$39
vegetarian
Mobile Bar Service & Offerings
We can bring the bar, bartender or both! Pick from the style of bar you would like, get in touch with us and we'll begin the planning!-
Just Bartending Service
We provide a trained bartender for two hours.
You supply everything else. Minimums and added hours apply. -
Kansas Beer & Wine Service
three beers, three wines and one seltzer all with Kansas ties.
-
Full Bar Service
add to the Kansas Beer & Wine service to include our additional liquor offerings, juices and traditional mixers.
-
Crafted Cocktail Service
add to your full bar with two craft cocktails created to best showcase your event to your guests.
Everything Else
Add the basics: disposable cups, napkins and utensils for $2 per guest.-
No Proof Menu | 10 Portions
Creative non-alcoholic cocktail menu to choose from.
Pick up or drop off. Delivery fees apply.$45
-
Hot Cocoa Bar | 10 Portions
A fun and creative cocoa bar.
House cocoa mix served hot along with multiple toppings.
Pick up or drop off. Delivery fees apply.$60
-
Mimosa Bar | 10 Portions
Sparkling wine and fresh orange juice.
We'll premix for pick up or the bar and bartender will come to your location. Minimums and service fees apply.$60
Lunch Catering Packages
For groups of 10-250 peoplePriced $14 per person. Order in increments of 10 people
Lunch packages include your choice of one main, one side and one dessert.
Order with catering coordinator – 72 hour notice
Pick your Catering Format: Pick Up • Drop Off • Buffet • Boxed Lunch
-
Tri Tip Beef Sandwich
Thin sliced wood-fired tri tip of beef, smoked mozzarella, Firefly giardiniera, creamy Dijon sauce, brioche bun.
-
BBQ Chicken Sandwich
Pulled chicken, citrus BBQ sauce, pecan bacon, mozzarella, sliced homemade pickles, potato crisps, brioche bun.
-
Portabella Sandwich
Herb basted portabella mushroom, heirloom tomato, jicama slaw, brioche bun.
vegetarian
-
Chicken Tacos
Chicken, pineapple-orange chile marinade, smoked mozzarella, caramelized onions, tomato pico de gallo, flour tortillas.
-
Smoked Chicken Enchiladas
Smoked chicken, onion, poblano, flour tortilla, smoked mozzarella garlic cream sauce, pico de gallo.
-
Santa Maria Salad
Salad mix, carrots, cucumber, pickled onion, potato crisps, roasted corn. Choice of pulled chicken or sliced tri tip of beef. Choice of Tomato Bacon Ranch or balsamic vinaigrette dressing (served without a side).
-
Lunch Sides
-
Green Salad
Choice of Tomato Bacon Ranch or balsamic vinaigrette dressing.
-
Mac & Cheese
vegetarian
-
Tomato Avocado Ceviche & Tortilla Chips
vegetarian
-
Smoked Chicken & Poblano Cheese Dip & Tortilla Chips
-
Aji Verde Pasta Salad
vegetarian
-
Desserts
-
Bourbon & Baker Mini Cookies
-
Chocolate Fudge Sheet Cake Brownie
All of our catering selections are plated on high quality disposable platters or aluminum pans. Plating on alternate platters and bowls may be available with advance notice and may be subject to an additional plating charge. Disposable utensils, plates and napkins are available for $2 per person.